Sauteed Broccoli Rabe with Garlic and Pepper
Broccoli Rabe sautéed in olive oil and garlic is my all time favorite vegetable side dish. It was not something I ate growing up in Texas. In fact, even though it is quite popular in Italy (known as...
View ArticlePaleo Chocolate Birthday Cake
For my husband’s birthday a few weeks ago I made him a Coconut Flour Paleo Chocolate Cake with Chocolate Ganache Bacon Frosting. It was a big hit. (You could easily leave the bacon out of the Chocolate...
View ArticleWild Salmon with Lemon Dill Sauce (Autoimmune Paleo Recipe)
From what I have heard, many people have chosen August as a month to follow the “Whole 30″. For those of you who have never heard of it, Whole 30 is essentially a strict version of the paleo diet...
View ArticleCoconut Flour Paleo Biscuits
Several weeks ago my husband came home from work and happened upon a loaf of bread I had made. It was my attempt at a paleo bread recipe. Later, he told me how happy he was to see bread – … Continue...
View ArticlePaleo Key Lime Pie: Dairy-free, Nut-free and Vegan
Spring has finally sprung around here and it feels like time to celebrate. This Paleo Key Lime Pie was inspired by the beautiful green hues that emerge as spring arrives. Far from the hearty stews,...
View ArticlePaleo Dinner Rolls
Paleo dinner rolls may very well save my relationship with my oldest son. Wait…let me explain. My son Ben is generally a very sweet, smart, funny and easy-going young man. But give him gluten and he...
View ArticleAvocado Chocolate Frosting (Paleo and Vegan)
Today’s post is by my husband G who did a great job making a beautiful, delicious, healthful (uh, yes, I think it is – at least relatively speaking!) birthday cake for me recently. My wife’s birthday...
View ArticleBacon and Heirloom Tomato Frittata with Basil
Summer brings many wonderful things. One of summer’s best offerings is the heirloom tomatoes that grace our gardens and farmer’s markets. Today’s recipe for Bacon and Heirloom Tomato Frittata with...
View ArticlePaleo Tortillas
You can take the girl out of Texas but you can’t take Texas out of the girl. I grew up eating Mexican and Tex-Mex food. But after living in New Jersey for many years I have had to learn to … Continue...
View ArticleA March Snow and a Recipe: Seared Scallops with Strawberry Relish
This is the year I finally learned to love winter. In Texas the seasons are: almost summer, summer, still summer and Christmas. So my first winter spent in the northeast U.S., those many years ago, was...
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